Source: Animal Production Science. Unidades: CENA, ESALQ
Subjects: ÁCIDOS GRAXOS, CORDEIROS, FERMENTAÇÃO, GASES, MACROTILOMA, RÚMEN, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, TANINO
ABNT
LIMA, Paulo de Mello Tavares; ABDALLA FILHO, Adibe Luiz; ISSAKOWICZ, Juliano; et al. Methane emission, ruminal fermentation parameters and fatty acid profile of meat in Santa Inês lambs fed the legume macrotiloma. Animal Production Science, Melbourne, CSIRO, v. 60, n. 5, p. 665-673, 2020. Disponível em: < https://doi.org/10.1071/AN19127 > DOI: 10.1071/AN19127.APA
Lima, P. de M. T., Abdalla Filho, A. L., Issakowicz, J., Ieda, E. H., Corrêa, P. S., Mattos, W. T. de, et al. (2020). Methane emission, ruminal fermentation parameters and fatty acid profile of meat in Santa Inês lambs fed the legume macrotiloma. Animal Production Science, 60( 5), 665-673. doi:10.1071/AN19127NLM
Lima P de MT, Abdalla Filho AL, Issakowicz J, Ieda EH, Corrêa PS, Mattos WT de, Gerdes L, McManus CM, Abdalla AL, Louvandini H. Methane emission, ruminal fermentation parameters and fatty acid profile of meat in Santa Inês lambs fed the legume macrotiloma [Internet]. Animal Production Science. 2020 ; 60( 5): 665-673.Available from: https://doi.org/10.1071/AN19127Vancouver
Lima P de MT, Abdalla Filho AL, Issakowicz J, Ieda EH, Corrêa PS, Mattos WT de, Gerdes L, McManus CM, Abdalla AL, Louvandini H. Methane emission, ruminal fermentation parameters and fatty acid profile of meat in Santa Inês lambs fed the legume macrotiloma [Internet]. Animal Production Science. 2020 ; 60( 5): 665-673.Available from: https://doi.org/10.1071/AN19127