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  • Unidade: CENA

    Subjects: RUMINANTES, SEGURANÇA ALIMENTAR

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    • ABNT

      DHANASEKARAN, Dinesh Kumar; ABDALLA, Adibe Luiz. Mitigating the greenhouse gas balance of ruminant production by identifying plants with high tannin concentration and quantifying the methane emission in vivo. 2016.Universidade de São Paulo, Piracicaba, 2016. Disponível em: < http://www.teses.usp.br/teses/disponiveis/64/64133/tde-21072016-101253/ >.
    • APA

      Dhanasekaran, D. K., & Abdalla, A. L. (2016). Mitigating the greenhouse gas balance of ruminant production by identifying plants with high tannin concentration and quantifying the methane emission in vivo. Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/64/64133/tde-21072016-101253/
    • NLM

      Dhanasekaran DK, Abdalla AL. Mitigating the greenhouse gas balance of ruminant production by identifying plants with high tannin concentration and quantifying the methane emission in vivo [Internet]. 2016 ;Available from: http://www.teses.usp.br/teses/disponiveis/64/64133/tde-21072016-101253/
    • Vancouver

      Dhanasekaran DK, Abdalla AL. Mitigating the greenhouse gas balance of ruminant production by identifying plants with high tannin concentration and quantifying the methane emission in vivo [Internet]. 2016 ;Available from: http://www.teses.usp.br/teses/disponiveis/64/64133/tde-21072016-101253/

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