Monte, Joseana Rocha do; Friend, Debora Ferreira Laurito; Mussatto, Solange I 
; Ferraz, André Luis ; Milagres, Adriane M. F
Source: Biotechnology Progress. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, LIGNINA, BAGAÇOS, ENZIMAS HIDROLÍTICAS, SACARIFICAÇÃO
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MONTE, Joseana Rocha do et al. Comparative evaluation of acid and alkaline sulfite pretreatments for enzymatic saccharification of bagasses from three different sugarcane hybrids. Biotechnology Progress, v. 34, n. 4, p. 943-951, 2018Tradução . . Disponível em: https://doi.org/10.1002/btpr.2647. Acesso em: 04 jan. 2026.APA
Monte, J. R. do, Friend, D. F. L., Mussatto, S. I., Ferraz, A. L., & Milagres, A. M. F. (2018). Comparative evaluation of acid and alkaline sulfite pretreatments for enzymatic saccharification of bagasses from three different sugarcane hybrids. Biotechnology Progress, 34( 4), 943-951. doi:10.1002/btpr.2647NLM
Monte JR do, Friend DFL, Mussatto SI, Ferraz AL, Milagres AMF. Comparative evaluation of acid and alkaline sulfite pretreatments for enzymatic saccharification of bagasses from three different sugarcane hybrids [Internet]. Biotechnology Progress. 2018 ; 34( 4): 943-951.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1002/btpr.2647Vancouver
Monte JR do, Friend DFL, Mussatto SI, Ferraz AL, Milagres AMF. Comparative evaluation of acid and alkaline sulfite pretreatments for enzymatic saccharification of bagasses from three different sugarcane hybrids [Internet]. Biotechnology Progress. 2018 ; 34( 4): 943-951.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1002/btpr.2647
