Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, PROCESSOS DE SEPARAÇÃO, FARINHAS, INSETOS, ÁCIDOS GRAXOS
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CRUZ, Vanessa Aparecida et al. Intensification of the SFE using ethanol as a cosolvent and integration of the SFE process with sc-CO2 followed by PLE using pressurized ethanol of black soldier fly (Hermetia illucens L.) larvae meal: extract yields and characterization. Foods, v. 13, n. 11, p. 1-26, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13111620. Acesso em: 01 maio 2026.APA
Cruz, V. A., Ferreira, N. J., Le Roux, E., Destandau, E., & Oliveira, A. L. de. (2024). Intensification of the SFE using ethanol as a cosolvent and integration of the SFE process with sc-CO2 followed by PLE using pressurized ethanol of black soldier fly (Hermetia illucens L.) larvae meal: extract yields and characterization. Foods, 13( 11), 1-26. doi:10.3390/foods13111620NLM
Cruz VA, Ferreira NJ, Le Roux E, Destandau E, Oliveira AL de. Intensification of the SFE using ethanol as a cosolvent and integration of the SFE process with sc-CO2 followed by PLE using pressurized ethanol of black soldier fly (Hermetia illucens L.) larvae meal: extract yields and characterization [Internet]. Foods. 2024 ; 13( 11): 1-26.[citado 2026 maio 01 ] Available from: https://doi.org/10.3390/foods13111620Vancouver
Cruz VA, Ferreira NJ, Le Roux E, Destandau E, Oliveira AL de. Intensification of the SFE using ethanol as a cosolvent and integration of the SFE process with sc-CO2 followed by PLE using pressurized ethanol of black soldier fly (Hermetia illucens L.) larvae meal: extract yields and characterization [Internet]. Foods. 2024 ; 13( 11): 1-26.[citado 2026 maio 01 ] Available from: https://doi.org/10.3390/foods13111620
