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Filtros : "storage" Limpar

Filtros

USP affiliated authors
- ambrósio, aline magalhães (1)
- castillo, pedro felipe arce (1)
- fantoni, denise tabacchi (1)
- ferreira, ana lucia gabas (1)
- guimarães, daniela helena pelegrine (1)

Artigo de periodico
Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation (2023)
Guimarães, Daniela Helena Pelegrine ; Ferreira, Ana Lucia Gabas ; Castillo, Pedro Felipe Arce
Source: Foods. Unidade: EEL
Assunto: FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Daniela Helena Pelegrine e FERREIRA, Ana Lucia Gabas e CASTILLO, Pedro Felipe Arce. Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation. Foods, v. 12, n. 15, p. 2853-, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12152853. Acesso em: 04 jan. 2026.
APA
Guimarães, D. H. P., Ferreira, A. L. G., & Castillo, P. F. A. (2023). Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation. Foods, 12( 15), 2853-. doi:10.3390/foods12152853
NLM
Guimarães DHP, Ferreira ALG, Castillo PFA. Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation [Internet]. Foods. 2023 ; 12( 15): 2853-.[citado 2026 jan. 04 ] Available from: https://doi.org/10.3390/foods12152853
Vancouver
Guimarães DHP, Ferreira ALG, Castillo PFA. Effect of Storage Time on the Physical, Chemical, and Rheological Properties of Blueberry Jam: Experimental Measurements and Artificial Neural Network Simulation [Internet]. Foods. 2023 ; 12( 15): 2853-.[citado 2026 jan. 04 ] Available from: https://doi.org/10.3390/foods12152853
Artigo de periodico
Evaluation of hematologic, biochemical, and blood gas variables in stored canine packed red blood cells, and the impact of storage time on blood recipients (2020)
Rodrigues, Renata Ramos ; Kayano, Caroline Yumi ; Santos, Vinícius P. dos; Moroz, Ludmila Rodrigues; Fantoni, Denise Tabacchi ; Ambrósio, Aline Magalhães
Source: Veterinary Clinical Pathology. Unidade: FMVZ
Subjects: SANGUE, CÉLULAS SANGUÍNEAS, HEMATOLOGIA VETERINÁRIA, CÃES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Renata Ramos et al. Evaluation of hematologic, biochemical, and blood gas variables in stored canine packed red blood cells, and the impact of storage time on blood recipients. Veterinary Clinical Pathology, v. 49, n. 2, p. 198-206, 2020Tradução . . Disponível em: https://doi.org/10.1111/vcp.12865. Acesso em: 04 jan. 2026.
APA
Rodrigues, R. R., Kayano, C. Y., Santos, V. P. dos, Moroz, L. R., Fantoni, D. T., & Ambrósio, A. M. (2020). Evaluation of hematologic, biochemical, and blood gas variables in stored canine packed red blood cells, and the impact of storage time on blood recipients. Veterinary Clinical Pathology, 49( 2), 198-206. doi:10.1111/vcp.12865
NLM
Rodrigues RR, Kayano CY, Santos VP dos, Moroz LR, Fantoni DT, Ambrósio AM. Evaluation of hematologic, biochemical, and blood gas variables in stored canine packed red blood cells, and the impact of storage time on blood recipients [Internet]. Veterinary Clinical Pathology. 2020 ; 49( 2): 198-206.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1111/vcp.12865
Vancouver
Rodrigues RR, Kayano CY, Santos VP dos, Moroz LR, Fantoni DT, Ambrósio AM. Evaluation of hematologic, biochemical, and blood gas variables in stored canine packed red blood cells, and the impact of storage time on blood recipients [Internet]. Veterinary Clinical Pathology. 2020 ; 49( 2): 198-206.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1111/vcp.12865

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