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  • Unidade: IQSC

    Assunto: FENÓIS

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    • ABNT

      LABRIOLA, Vanessa Feltrin. Acoplamento dos processos ferro zero e Fenton para a degradação de fenol, bisfenol A e tetrabromobisfenol A. 2024. Tese (Doutorado) – Universidade de São Paulo, São Carlos, 2024. Disponível em: https://www.teses.usp.br/teses/disponiveis/75/75135/tde-17072024-094009/. Acesso em: 27 jan. 2026.
    • APA

      Labriola, V. F. (2024). Acoplamento dos processos ferro zero e Fenton para a degradação de fenol, bisfenol A e tetrabromobisfenol A (Tese (Doutorado). Universidade de São Paulo, São Carlos. Recuperado de https://www.teses.usp.br/teses/disponiveis/75/75135/tde-17072024-094009/
    • NLM

      Labriola VF. Acoplamento dos processos ferro zero e Fenton para a degradação de fenol, bisfenol A e tetrabromobisfenol A [Internet]. 2024 ;[citado 2026 jan. 27 ] Available from: https://www.teses.usp.br/teses/disponiveis/75/75135/tde-17072024-094009/
    • Vancouver

      Labriola VF. Acoplamento dos processos ferro zero e Fenton para a degradação de fenol, bisfenol A e tetrabromobisfenol A [Internet]. 2024 ;[citado 2026 jan. 27 ] Available from: https://www.teses.usp.br/teses/disponiveis/75/75135/tde-17072024-094009/
  • Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ

    Subjects: CÃO BULLDOG FRANCÊS, FEZES, PROTEINAS NA DIETA

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    • ABNT

      URREGO, Maria Isabel Gonzalez et al. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs. Journal of Animal Physiology and Animal Nutrition, v. 105, n. S1, p. 65-75, 2021Tradução . . Disponível em: https://doi.org/10.1111/jpn.13605. Acesso em: 27 jan. 2026.
    • APA

      Urrego, M. I. G., Pedreira, R. S., Santos, K. de M., Ernandes, M. C., Santos, J. P. F., Vendramini, T. H. A., et al. (2021). Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs. Journal of Animal Physiology and Animal Nutrition, 105( S1), 65-75. doi:10.1111/jpn.13605
    • NLM

      Urrego MIG, Pedreira RS, Santos K de M, Ernandes MC, Santos JPF, Vendramini THA, Eberlin MN, Balieiro JC de C, Pontieri CFF, Brunetto MA. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105( S1): 65-75.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1111/jpn.13605
    • Vancouver

      Urrego MIG, Pedreira RS, Santos K de M, Ernandes MC, Santos JPF, Vendramini THA, Eberlin MN, Balieiro JC de C, Pontieri CFF, Brunetto MA. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105( S1): 65-75.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1111/jpn.13605
  • Source: Journal of chemical technology and biotechnology. Unidade: EEL

    Subjects: FENÓIS, LIPÍDEOS, FUNGOS

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    • ABNT

      REIS, Cristiano E. Rodrigues et al. Lowering the inhibition of sugarcane vinasse as a culture medium for oleaginous fungi through oxidative pre-treatment aiming at the degradation of toxic compounds. Journal of chemical technology and biotechnology, v. 90, p. 2943–2950, 2020Tradução . . Disponível em: https://doi.org/10.1002/jctb.6454. Acesso em: 27 jan. 2026.
    • APA

      Reis, C. E. R., Carvalho, A. K. F. de, Bento, H. B. S., Alves, T. M., & Castro, H. F. de. (2020). Lowering the inhibition of sugarcane vinasse as a culture medium for oleaginous fungi through oxidative pre-treatment aiming at the degradation of toxic compounds. Journal of chemical technology and biotechnology, 90, 2943–2950. doi:10.1002/jctb.6454
    • NLM

      Reis CER, Carvalho AKF de, Bento HBS, Alves TM, Castro HF de. Lowering the inhibition of sugarcane vinasse as a culture medium for oleaginous fungi through oxidative pre-treatment aiming at the degradation of toxic compounds [Internet]. Journal of chemical technology and biotechnology. 2020 ; 90 2943–2950.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1002/jctb.6454
    • Vancouver

      Reis CER, Carvalho AKF de, Bento HBS, Alves TM, Castro HF de. Lowering the inhibition of sugarcane vinasse as a culture medium for oleaginous fungi through oxidative pre-treatment aiming at the degradation of toxic compounds [Internet]. Journal of chemical technology and biotechnology. 2020 ; 90 2943–2950.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1002/jctb.6454
  • Source: Rare Metals. Unidade: IQSC

    Assunto: FOTOCATÁLISE

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    • ABNT

      FERRAZ, Nathália Pereira et al. CeO2–Nb2O5 photocatalysts for degradation of organic pollutants in water. Rare Metals, v. 39, p. 230-240, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12598-019-01282-7. Acesso em: 27 jan. 2026.
    • APA

      Ferraz, N. P., Nogueira, A. E., Marcos, F. C. F., Machado, V. A., Rocca, R. R., Assaf, E. M., & Asencios, Y. J. O. (2020). CeO2–Nb2O5 photocatalysts for degradation of organic pollutants in water. Rare Metals, 39, 230-240. doi:10.1007/s12598-019-01282-7
    • NLM

      Ferraz NP, Nogueira AE, Marcos FCF, Machado VA, Rocca RR, Assaf EM, Asencios YJO. CeO2–Nb2O5 photocatalysts for degradation of organic pollutants in water [Internet]. Rare Metals. 2020 ;39 230-240.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1007/s12598-019-01282-7
    • Vancouver

      Ferraz NP, Nogueira AE, Marcos FCF, Machado VA, Rocca RR, Assaf EM, Asencios YJO. CeO2–Nb2O5 photocatalysts for degradation of organic pollutants in water [Internet]. Rare Metals. 2020 ;39 230-240.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1007/s12598-019-01282-7
  • Source: Environments. Unidade: EEL

    Assunto: FENÓIS

    Acesso à fonteDOIHow to cite
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    • ABNT

      REIS, Cristiano E. Rodrigues et al. Vinasse Treatment within the Sugarcane-Ethanol Industry Using Ozone Combined with Anaerobic and Aerobic Microbial Processes. Environments, v. 6, n. 1, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.3390/environments6010005. Acesso em: 27 jan. 2026.
    • APA

      Reis, C. E. R., Bento, H. B. S., Alves, T. M., Carvalho, A. K. F. de, & Castro, H. F. de. (2019). Vinasse Treatment within the Sugarcane-Ethanol Industry Using Ozone Combined with Anaerobic and Aerobic Microbial Processes. Environments, 6( 1), 1-13. doi:10.3390/environments6010005
    • NLM

      Reis CER, Bento HBS, Alves TM, Carvalho AKF de, Castro HF de. Vinasse Treatment within the Sugarcane-Ethanol Industry Using Ozone Combined with Anaerobic and Aerobic Microbial Processes [Internet]. Environments. 2019 ;6( 1): 1-13.[citado 2026 jan. 27 ] Available from: https://doi.org/10.3390/environments6010005
    • Vancouver

      Reis CER, Bento HBS, Alves TM, Carvalho AKF de, Castro HF de. Vinasse Treatment within the Sugarcane-Ethanol Industry Using Ozone Combined with Anaerobic and Aerobic Microbial Processes [Internet]. Environments. 2019 ;6( 1): 1-13.[citado 2026 jan. 27 ] Available from: https://doi.org/10.3390/environments6010005

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