Palladino, Fernanda 
; Rodrigues, Rita de Cássia Lacerda Brambilla ; Cadete, Raquel M.; Barros, Katharina O; Rosa, Carlos A
Source: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL
Subjects: BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR
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PALLADINO, Fernanda et al. Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse. Biofuels Bioproducts & Biorefining-Biofpr, v. 15, n. 3, p. 690-702, 2021Tradução . . Disponível em: https://doi.org/10.1002/bbb.2196. Acesso em: 13 fev. 2026.APA
Palladino, F., Rodrigues, R. de C. L. B., Cadete, R. M., Barros, K. O., & Rosa, C. A. (2021). Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse. Biofuels Bioproducts & Biorefining-Biofpr, 15( 3), 690-702. doi:10.1002/bbb.2196NLM
Palladino F, Rodrigues R de CLB, Cadete RM, Barros KO, Rosa CA. Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2021 ;15( 3): 690-702.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1002/bbb.2196Vancouver
Palladino F, Rodrigues R de CLB, Cadete RM, Barros KO, Rosa CA. Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2021 ;15( 3): 690-702.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1002/bbb.2196
