Francisco, Vanessa C. 
; Almeida, Larissa Chirino de ; Bogusz Junior, Stanislau ; Oiano Neto, João; Nassu, Renata Tieko
Source: Química Nova. Unidade: IQSC
Subjects: CROMATOGRAFIA A GÁS, ESPECTROMETRIA DE MASSAS, COMPOSTOS VOLÁTEIS
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FRANCISCO, Vanessa C. et al. Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction. Química Nova, v. 43, n. 4, p. 435-441, 2020Tradução . . Disponível em: https://doi.org/10.21577/0100-4042.20170505. Acesso em: 25 jan. 2026.APA
Francisco, V. C., Almeida, L. C. de, Bogusz Junior, S., Oiano Neto, J., & Nassu, R. T. (2020). Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction. Química Nova, 43( 4), 435-441. doi:10.21577/0100-4042.20170505NLM
Francisco VC, Almeida LC de, Bogusz Junior S, Oiano Neto J, Nassu RT. Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction [Internet]. Química Nova. 2020 ; 43( 4): 435-441.[citado 2026 jan. 25 ] Available from: https://doi.org/10.21577/0100-4042.20170505Vancouver
Francisco VC, Almeida LC de, Bogusz Junior S, Oiano Neto J, Nassu RT. Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction [Internet]. Química Nova. 2020 ; 43( 4): 435-441.[citado 2026 jan. 25 ] Available from: https://doi.org/10.21577/0100-4042.20170505
