Guimarães, Daniela Helena Pelegrine 
; Alves, Gisele Letícia; Querido, Amanda Faria
Source: Acta scientiarum. technology (online). Unidade: EEL
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, TEXTURA
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ABNT
GUIMARÃES, Daniela Helena Pelegrine e ALVES, Gisele Letícia e QUERIDO, Amanda Faria. Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes. Acta scientiarum. technology (online), v. 41, p. 38371-, 2019Tradução . . Disponível em: https://doi.org/10.4025/actascitechnol.v41i1.38371BlueberryJam:cor. Acesso em: 21 jan. 2026.APA
Guimarães, D. H. P., Alves, G. L., & Querido, A. F. (2019). Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes. Acta scientiarum. technology (online), 41, 38371-. doi:10.4025/actascitechnol.v41i1.38371BlueberryJam:corNLM
Guimarães DHP, Alves GL, Querido AF. Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes [Internet]. Acta scientiarum. technology (online). 2019 ;41 38371-.[citado 2026 jan. 21 ] Available from: https://doi.org/10.4025/actascitechnol.v41i1.38371BlueberryJam:corVancouver
Guimarães DHP, Alves GL, Querido AF. Blueberry Jam: correlation of rheological parameters and water activity with sensorial attributes [Internet]. Acta scientiarum. technology (online). 2019 ;41 38371-.[citado 2026 jan. 21 ] Available from: https://doi.org/10.4025/actascitechnol.v41i1.38371BlueberryJam:cor
