Source: Sustainability. Unidade: EEL
Subjects: BIOTECNOLOGIA, CANA-DE-AÇÚCAR, FERMENTAÇÃO
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ABNT
ABDESHAHIAN, Peyman et al. Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw. Sustainability, v. 13, n. 17, p. 9697-9714, 2021Tradução . . Disponível em: https://doi.org/10.3390/su13179697. Acesso em: 21 jan. 2026.APA
Abdeshahian, P., Ascencio, J. J., Philippini, R. R., Antunes, F. A. F., Ingle, A. P., Abdeshahian, M., et al. (2021). Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw. Sustainability, 13( 17), 9697-9714. doi:10.3390/su13179697NLM
Abdeshahian P, Ascencio JJ, Philippini RR, Antunes FAF, Ingle AP, Abdeshahian M, Santos JC dos, Silva SS da. Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw [Internet]. Sustainability. 2021 ;13( 17): 9697-9714.[citado 2026 jan. 21 ] Available from: https://doi.org/10.3390/su13179697Vancouver
Abdeshahian P, Ascencio JJ, Philippini RR, Antunes FAF, Ingle AP, Abdeshahian M, Santos JC dos, Silva SS da. Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw [Internet]. Sustainability. 2021 ;13( 17): 9697-9714.[citado 2026 jan. 21 ] Available from: https://doi.org/10.3390/su13179697
