Loor-Giler, Anthony 
; Robayo-Chico, Marcela ; Puga-Torres, Byron ; Hernandez-Alomia, Fernanda ; Santander-Parra, Silvana Hipatia ; Ferreira, Antonio José Piantino ; Muslin, Claire ; Nuñez, Luis
Subjects: ESCHERICHIA COLI, LEITE, EQUADOR
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LOOR-GILER, Anthony et al. Escherichia coli O157:H7, a common contaminant of raw milk from Ecuador: isolation and molecular identification. Foods, v. 14, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14030410. Acesso em: 22 abr. 2026.APA
Loor-Giler, A., Robayo-Chico, M., Puga-Torres, B., Hernandez-Alomia, F., Santander-Parra, S. H., Ferreira, A. J. P., et al. (2025). Escherichia coli O157:H7, a common contaminant of raw milk from Ecuador: isolation and molecular identification. Foods, 14, 1-16. doi:10.3390/foods14030410NLM
Loor-Giler A, Robayo-Chico M, Puga-Torres B, Hernandez-Alomia F, Santander-Parra SH, Ferreira AJP, Muslin C, Nuñez L. Escherichia coli O157:H7, a common contaminant of raw milk from Ecuador: isolation and molecular identification [Internet]. Foods. 2025 ; 14 1-16.[citado 2026 abr. 22 ] Available from: https://doi.org/10.3390/foods14030410Vancouver
Loor-Giler A, Robayo-Chico M, Puga-Torres B, Hernandez-Alomia F, Santander-Parra SH, Ferreira AJP, Muslin C, Nuñez L. Escherichia coli O157:H7, a common contaminant of raw milk from Ecuador: isolation and molecular identification [Internet]. Foods. 2025 ; 14 1-16.[citado 2026 abr. 22 ] Available from: https://doi.org/10.3390/foods14030410
