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Filtros : "colloidal system" Limpar

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  • Artigo de periodico

    Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids (2024)

    Angulo, Daniel López ; Lourenço, Rodrigo Vinicius ; Bridi, Alessandra ; Chaves, Matheus Andrade; Silveira, Juliano Coelho da ; Sobral, Paulo José do Amaral

    Source: BioTech. Unidade: FZEA

    Subjects: REPRODUÇÃO ANIMAL, EMBRIÃO DE ANIMAL, BOVINOS, CARNES E DERIVADOS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      ANGULO, Daniel López et al. Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids. BioTech, v. 13, n. 2, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/biotech13020019. Acesso em: 15 fev. 2026.

    • APA

      Angulo, D. L., Lourenço, R. V., Bridi, A., Chaves, M. A., Silveira, J. C. da, & Sobral, P. J. do A. (2024). Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids. BioTech, 13( 2), 1-16. doi:10.3390/biotech13020019

    • NLM

      Angulo DL, Lourenço RV, Bridi A, Chaves MA, Silveira JC da, Sobral PJ do A. Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids [Internet]. BioTech. 2024 ; 13( 2): 1-16.[citado 2026 fev. 15 ] Available from: https://doi.org/10.3390/biotech13020019

    • Vancouver

      Angulo DL, Lourenço RV, Bridi A, Chaves MA, Silveira JC da, Sobral PJ do A. Enhancing bovine embryo development in vitro using oil-in-water nanoemulsions as specific carriers for essential lipids [Internet]. BioTech. 2024 ; 13( 2): 1-16.[citado 2026 fev. 15 ] Available from: https://doi.org/10.3390/biotech13020019

  • Artigo de periodico

    Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology (2022)

    Tessaro, Larissa ; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral

    Source: Food Science and Technology. Unidade: FZEA

    Subjects: MICROENCAPSULAÇÃO, PITANGA, SOLVENTE

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TESSARO, Larissa e MARTELLI-TOSI, Milena e SOBRAL, Paulo José do Amaral. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology. Food Science and Technology, v. 42, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1590/fst.65320. Acesso em: 15 fev. 2026.

    • APA

      Tessaro, L., Martelli-Tosi, M., & Sobral, P. J. do A. (2022). Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology. Food Science and Technology, 42, 1-8. doi:10.1590/fst.65320

    • NLM

      Tessaro L, Martelli-Tosi M, Sobral PJ do A. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology [Internet]. Food Science and Technology. 2022 ; 42 1-8.[citado 2026 fev. 15 ] Available from: https://doi.org/10.1590/fst.65320

    • Vancouver

      Tessaro L, Martelli-Tosi M, Sobral PJ do A. Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology [Internet]. Food Science and Technology. 2022 ; 42 1-8.[citado 2026 fev. 15 ] Available from: https://doi.org/10.1590/fst.65320
  • 1

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