Gonçalves, Bruna Caroline Marques; Silva, Messias Borges 
; Silva, Silvio Silverio da
Source: Brazilian Journal of Development. Unidade: EEL
Assunto: BIOQUÍMICA
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ABNT
GONÇALVES, Bruna Caroline Marques e SILVA, Messias Borges e SILVA, Silvio Silverio da. Increased acetic acid removal from sugarcane bagasse hemicellulosic hydrolysate by the yeast Issatchenckia occidentalis Y1?a in absence of glucose. Brazilian Journal of Development, v. 6, n. 4, p. 18621-18636, 2020Tradução . . Disponível em: https://doi.org/10.34117/bjdv6n4-145. Acesso em: 25 jan. 2026.APA
Gonçalves, B. C. M., Silva, M. B., & Silva, S. S. da. (2020). Increased acetic acid removal from sugarcane bagasse hemicellulosic hydrolysate by the yeast Issatchenckia occidentalis Y1?a in absence of glucose. Brazilian Journal of Development, 6( 4), 18621-18636. doi:10.34117/bjdv6n4-145NLM
Gonçalves BCM, Silva MB, Silva SS da. Increased acetic acid removal from sugarcane bagasse hemicellulosic hydrolysate by the yeast Issatchenckia occidentalis Y1?a in absence of glucose [Internet]. Brazilian Journal of Development. 2020 ; 6( 4): 18621-18636.[citado 2026 jan. 25 ] Available from: https://doi.org/10.34117/bjdv6n4-145Vancouver
Gonçalves BCM, Silva MB, Silva SS da. Increased acetic acid removal from sugarcane bagasse hemicellulosic hydrolysate by the yeast Issatchenckia occidentalis Y1?a in absence of glucose [Internet]. Brazilian Journal of Development. 2020 ; 6( 4): 18621-18636.[citado 2026 jan. 25 ] Available from: https://doi.org/10.34117/bjdv6n4-145
