Source: Food Additives & Contaminants: Part A. Unidade: FMVZ
Subjects: ANTIPARASITÁRIOS, BOVINOS, FARMACOCINÉTICA, GADO
ABNT
ROSA, Marina Pinheiro Lima et al. The effect of breed on ivermectin residues in the edible tissues of cattle and the estimated withdrawal period. Food Additives & Contaminants: Part A, 2024Tradução . . Disponível em: https://doi.org/10.1080/19440049.2024.2423199. Acesso em: 18 abr. 2026.APA
Rosa, M. P. L., Gotardo, A. T., Maramarque, A. R. O., Kindlein, G., Tomaszewski, C. A., Hillesheim, D. R., et al. (2024). The effect of breed on ivermectin residues in the edible tissues of cattle and the estimated withdrawal period. Food Additives & Contaminants: Part A. doi:10.1080/19440049.2024.2423199NLM
Rosa MPL, Gotardo AT, Maramarque ARO, Kindlein G, Tomaszewski CA, Hillesheim DR, Silva GF da, Barnet LS, Rau RB, Castilhos T dos S, Barreto F, Górniak SL. The effect of breed on ivermectin residues in the edible tissues of cattle and the estimated withdrawal period [Internet]. Food Additives & Contaminants: Part A. 2024 ;[citado 2026 abr. 18 ] Available from: https://doi.org/10.1080/19440049.2024.2423199Vancouver
Rosa MPL, Gotardo AT, Maramarque ARO, Kindlein G, Tomaszewski CA, Hillesheim DR, Silva GF da, Barnet LS, Rau RB, Castilhos T dos S, Barreto F, Górniak SL. The effect of breed on ivermectin residues in the edible tissues of cattle and the estimated withdrawal period [Internet]. Food Additives & Contaminants: Part A. 2024 ;[citado 2026 abr. 18 ] Available from: https://doi.org/10.1080/19440049.2024.2423199
