Melo, Adriana S. T.; Neves, Felipe S.; Batista, Aline P.; Coelho, George Luiz Lins Machado; Sartorelli, Daniela Saes 
; Faria, Eliane R. de; Netto, Michele P.; Oliveira, Renata M. S.; Fontes, Vanessa S.; Cândido, Ana Paula C.
Source: Public Health Nutrition. Unidade: FMRP
Subjects: ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, FATORES DE RISCO
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MELO, Adriana S. T. et al. Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil). Public Health Nutrition, v. 24, n. 13, p. 4220–4229, 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021000100. Acesso em: 12 fev. 2026.APA
Melo, A. S. T., Neves, F. S., Batista, A. P., Coelho, G. L. L. M., Sartorelli, D. S., Faria, E. R. de, et al. (2021). Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil). Public Health Nutrition, 24( 13), 4220–4229. doi:10.1017/S1368980021000100NLM
Melo AST, Neves FS, Batista AP, Coelho GLLM, Sartorelli DS, Faria ER de, Netto MP, Oliveira RMS, Fontes VS, Cândido APC. Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil) [Internet]. Public Health Nutrition. 2021 ; 24( 13): 4220–4229.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1017/S1368980021000100Vancouver
Melo AST, Neves FS, Batista AP, Coelho GLLM, Sartorelli DS, Faria ER de, Netto MP, Oliveira RMS, Fontes VS, Cândido APC. Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil) [Internet]. Public Health Nutrition. 2021 ; 24( 13): 4220–4229.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1017/S1368980021000100
