Nickel Influences urease activity and calcium distribution in tomato fruits (2021)
Macedo, Fernando Giovannetti de 
; Montanha, Gabriel Sgarbiero ; Carvalho, Hudson Wallace Pereira de ; Melo, Wanderley Jose de
Source: ACS Agricultural Science & Technology. Unidade: CENA
Subjects: NÍQUEL, CÁLCIO, TOMATE, PODRIDÃO (DOENÇA DE PLANTA), ENZIMAS
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ABNT
MACEDO, Fernando Giovannetti de et al. Nickel Influences urease activity and calcium distribution in tomato fruits. ACS Agricultural Science & Technology, v. 1, p. 29−34, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsagscitech.0c00003. Acesso em: 26 jan. 2026.APA
Macedo, F. G. de, Montanha, G. S., Carvalho, H. W. P. de, & Melo, W. J. de. (2021). Nickel Influences urease activity and calcium distribution in tomato fruits. ACS Agricultural Science & Technology, 1, 29−34. doi:10.1021/acsagscitech.0c00003NLM
Macedo FG de, Montanha GS, Carvalho HWP de, Melo WJ de. Nickel Influences urease activity and calcium distribution in tomato fruits [Internet]. ACS Agricultural Science & Technology. 2021 ; 1 29−34.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1021/acsagscitech.0c00003Vancouver
Macedo FG de, Montanha GS, Carvalho HWP de, Melo WJ de. Nickel Influences urease activity and calcium distribution in tomato fruits [Internet]. ACS Agricultural Science & Technology. 2021 ; 1 29−34.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1021/acsagscitech.0c00003
