Source: International Journal of Hydrogen Energy. Unidade: FFCLRP
Subjects: BIOMASSA, ALGAS AQUÁTICAS, HIDROGÊNIO, BIOCOMBUSTÍVEIS, BACTÉRIAS GRAM-POSITIVAS, FERMENTAÇÃO, SACARÍDEOS
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FONSECA, Bruna Constante e GUAZZARONI, Maria Eugenia e REGINATTO, Valeria. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21. International Journal of Hydrogen Energy, v. 41, n. 46, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2016.09.110. Acesso em: 25 jan. 2026.APA
Fonseca, B. C., Guazzaroni, M. E., & Reginatto, V. (2016). Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21. International Journal of Hydrogen Energy, 41( 46). doi:10.1016/j.ijhydene.2016.09.110NLM
Fonseca BC, Guazzaroni ME, Reginatto V. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 [Internet]. International Journal of Hydrogen Energy. 2016 ; 41( 46):[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.09.110Vancouver
Fonseca BC, Guazzaroni ME, Reginatto V. Fermentative production of H2 from different concentrations of galactose by the new isolate Clostridium beijerinckii Br21 [Internet]. International Journal of Hydrogen Energy. 2016 ; 41( 46):[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.ijhydene.2016.09.110
