Zhang, Junyi; Ding, Yumeng; Kang, Shengnan; Yang, Dong; Wang, Yongtao; Zhao, Liang 
; Wang, Jinfeng; Rao, Lei; Liao, Xiaojun
Source: Innovative Food Science and Emerging Technologies. Unidade: FFCLRP
Subjects: GERMINAÇÃO, ALTA TEMPERATURA, BACTÉRIAS GRAM-POSITIVAS
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ZHANG, Junyi et al. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa. Innovative Food Science and Emerging Technologies, v. 96, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2024.103769. Acesso em: 23 jan. 2026.APA
Zhang, J., Ding, Y., Kang, S., Yang, D., Wang, Y., Zhao, L., et al. (2024). Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa. Innovative Food Science and Emerging Technologies, 96. doi:10.1016/j.ifset.2024.103769NLM
Zhang J, Ding Y, Kang S, Yang D, Wang Y, Zhao L, Wang J, Rao L, Liao X. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa [Internet]. Innovative Food Science and Emerging Technologies. 2024 ; 96[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.ifset.2024.103769Vancouver
Zhang J, Ding Y, Kang S, Yang D, Wang Y, Zhao L, Wang J, Rao L, Liao X. Isolation and characterization of superdormant Bacillus subtilis spores under high hydrostatic pressure at 200 MPa and 500 MPa [Internet]. Innovative Food Science and Emerging Technologies. 2024 ; 96[citado 2026 jan. 23 ] Available from: https://doi.org/10.1016/j.ifset.2024.103769
