The Effect of Xylan Removal on the High-Solid Enzymatic Hydrolysis of Sugarcane Bagasse (2021)
Mora, Leidy Patricia Quintero; Sousa, Nathalia Pereira Quirino; Milagres, Adriane M. F 
Source: BioEnergy Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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MORA, Leidy Patricia Quintero e SOUSA, Nathalia Pereira Quirino e MILAGRES, Adriane M. F. The Effect of Xylan Removal on the High-Solid Enzymatic Hydrolysis of Sugarcane Bagasse. BioEnergy Research, v. 15, p. 1096-1106, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12155-021-10294-0. Acesso em: 20 abr. 2026.APA
Mora, L. P. Q., Sousa, N. P. Q., & Milagres, A. M. F. (2021). The Effect of Xylan Removal on the High-Solid Enzymatic Hydrolysis of Sugarcane Bagasse. BioEnergy Research, 15, 1096-1106. doi:10.1007/s12155-021-10294-0NLM
Mora LPQ, Sousa NPQ, Milagres AMF. The Effect of Xylan Removal on the High-Solid Enzymatic Hydrolysis of Sugarcane Bagasse [Internet]. BioEnergy Research. 2021 ;15 1096-1106.[citado 2026 abr. 20 ] Available from: https://doi.org/10.1007/s12155-021-10294-0Vancouver
Mora LPQ, Sousa NPQ, Milagres AMF. The Effect of Xylan Removal on the High-Solid Enzymatic Hydrolysis of Sugarcane Bagasse [Internet]. BioEnergy Research. 2021 ;15 1096-1106.[citado 2026 abr. 20 ] Available from: https://doi.org/10.1007/s12155-021-10294-0
