Source: Journal of food engineering. Unidade: EEL
Assunto: BIOCOMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIQUEIRA, Adriano Francisco et al. Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification. Journal of food engineering, v. 222, p. 114-123, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2017.10.003. Acesso em: 18 abr. 2026.APA
Siqueira, A. F., Melo, M. P. de, Giordani, D. S., Galhardi, D. R. V., Santos, B. B., Batista, P. S., & Ferreira, A. L. G. (2018). Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification. Journal of food engineering, 222, 114-123. doi:10.1016/j.jfoodeng.2017.10.003NLM
Siqueira AF, Melo MP de, Giordani DS, Galhardi DRV, Santos BB, Batista PS, Ferreira ALG. Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification [Internet]. Journal of food engineering. 2018 ; 222 114-123.[citado 2026 abr. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.10.003Vancouver
Siqueira AF, Melo MP de, Giordani DS, Galhardi DRV, Santos BB, Batista PS, Ferreira ALG. Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification [Internet]. Journal of food engineering. 2018 ; 222 114-123.[citado 2026 abr. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2017.10.003
