Martins, Rafael Oliveira 
; Magalhães, Maria Flávia Assunção ; Vite, Winnie Evelyn Valeria Perez; Lanças, Fernando Mauro
Source: Trends in Analytical Chemistry. Unidade: IQSC
Subjects: ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
MARTINS, Rafael Oliveira et al. From concept to application: Exploring trends and guiding developments in miniaturized sample preparation for food contaminant analysis. Trends in Analytical Chemistry, v. 191, p. 118376, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.trac.2025.118376. Acesso em: 25 fev. 2026.APA
Martins, R. O., Magalhães, M. F. A., Vite, W. E. V. P., & Lanças, F. M. (2025). From concept to application: Exploring trends and guiding developments in miniaturized sample preparation for food contaminant analysis. Trends in Analytical Chemistry, 191, 118376. doi:10.1016/j.trac.2025.118376NLM
Martins RO, Magalhães MFA, Vite WEVP, Lanças FM. From concept to application: Exploring trends and guiding developments in miniaturized sample preparation for food contaminant analysis [Internet]. Trends in Analytical Chemistry. 2025 ;191 118376.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.trac.2025.118376Vancouver
Martins RO, Magalhães MFA, Vite WEVP, Lanças FM. From concept to application: Exploring trends and guiding developments in miniaturized sample preparation for food contaminant analysis [Internet]. Trends in Analytical Chemistry. 2025 ;191 118376.[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.trac.2025.118376
