Filtros : "Sodium caseinate" Limpar

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  • Source: Polymer. Unidade: FZEA

    Subjects: EMBALAGENS DE ALIMENTOS, ANTIOXIDANTES, SELANTES, POLIÉSTER

    Acesso à fonteDOIHow to cite
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    • ABNT

      GUEVARA-GUERRERO, Beatriz et al. Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion. Polymer, v. 338, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.polymer.2025.129110. Acesso em: 30 jan. 2026.
    • APA

      Guevara-Guerrero, B., Hernández-Gárcia, E., Gonzálies-Martínez, C., & Sobral, P. J. do A. (2025). Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion. Polymer, 338, 1-12. doi:10.1016/j.polymer.2025.129110
    • NLM

      Guevara-Guerrero B, Hernández-Gárcia E, Gonzálies-Martínez C, Sobral PJ do A. Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion [Internet]. Polymer. 2025 ; 338 1-12.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1016/j.polymer.2025.129110
    • Vancouver

      Guevara-Guerrero B, Hernández-Gárcia E, Gonzálies-Martínez C, Sobral PJ do A. Active bilayer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and proteins containing rutin and carvacrol encapsulated in Pickering emulsion [Internet]. Polymer. 2025 ; 338 1-12.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1016/j.polymer.2025.129110
  • Source: International Journal of Food Science & Technology. Unidade: FZEA

    Subjects: BIOPOLÍMEROS, LECITINAS, FILMES COMESTÍVEIS, GELATINA, EMULSIFICANTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      DAMMAK, Ilyes e SOBRAL, Paulo José do Amaral. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. International Journal of Food Science & Technology, v. 54, n. 9, p. 2725-2735, 2019Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14183. Acesso em: 30 jan. 2026.
    • APA

      Dammak, I., & Sobral, P. J. do A. (2019). Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. International Journal of Food Science & Technology, 54( 9), 2725-2735. doi:10.1111/ijfs.14183
    • NLM

      Dammak I, Sobral PJ do A. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties [Internet]. International Journal of Food Science & Technology. 2019 ; 54( 9): 2725-2735.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1111/ijfs.14183
    • Vancouver

      Dammak I, Sobral PJ do A. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties [Internet]. International Journal of Food Science & Technology. 2019 ; 54( 9): 2725-2735.[citado 2026 jan. 30 ] Available from: https://doi.org/10.1111/ijfs.14183

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