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Filtros : "Single-cell protein" Limpar

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  • Artigo de periodico

    Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)

    Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar

    Source: Food research international. Unidades: EEL, Interunidades em Biotecnologia

    Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 19 fev. 2026.

    • APA

      Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596

    • NLM

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596

    • Vancouver

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596

  • Artigo de periodico

    Effect of selenium uptake on growth metabolism in yeasts for the production of enriched single-cell protein using agro-industrial by-products (2020)

    Martiniano, Sabrina Evelin; Philippini, Rafael R ; Marcelino, Paulo Ricardo Franco ; Silva, Silvio Silverio da

    Source: Biomass conversion and biorefinery. Unidade: EEL

    Subjects: SELÊNIO, CANA-DE-AÇÚCAR, BAGAÇOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MARTINIANO, Sabrina Evelin et al. Effect of selenium uptake on growth metabolism in yeasts for the production of enriched single-cell protein using agro-industrial by-products. Biomass conversion and biorefinery, v. 12, p. 3975–3983, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13399-020-00885-w. Acesso em: 19 fev. 2026.

    • APA

      Martiniano, S. E., Philippini, R. R., Marcelino, P. R. F., & Silva, S. S. da. (2020). Effect of selenium uptake on growth metabolism in yeasts for the production of enriched single-cell protein using agro-industrial by-products. Biomass conversion and biorefinery, 12, 3975–3983. doi:10.1007/s13399-020-00885-w

    • NLM

      Martiniano SE, Philippini RR, Marcelino PRF, Silva SS da. Effect of selenium uptake on growth metabolism in yeasts for the production of enriched single-cell protein using agro-industrial by-products [Internet]. Biomass conversion and biorefinery. 2020 ;12 3975–3983.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1007/s13399-020-00885-w

    • Vancouver

      Martiniano SE, Philippini RR, Marcelino PRF, Silva SS da. Effect of selenium uptake on growth metabolism in yeasts for the production of enriched single-cell protein using agro-industrial by-products [Internet]. Biomass conversion and biorefinery. 2020 ;12 3975–3983.[citado 2026 fev. 19 ] Available from: https://doi.org/10.1007/s13399-020-00885-w
  • 1

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