Ualema, Nélio Jacinto Manuel; Santos, Lucely Nogueira dos; Bogusz Junior, Stanislau 
; Ferreira, Nelson Rosa
Subjects: BIBLIOMETRIA, CERVEJA, MALTE
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ABNT
UALEMA, Nélio Jacinto Manuel et al. From conventional to craft beer:: Perception, source, and production of beer color—A systematic review and bibliometric analysis. Foods, v. 13, p. 2956, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13182956. Acesso em: 18 abr. 2026.APA
Ualema, N. J. M., Santos, L. N. dos, Bogusz Junior, S., & Ferreira, N. R. (2024). From conventional to craft beer:: Perception, source, and production of beer color—A systematic review and bibliometric analysis. Foods, 13, 2956. doi:10.3390/ foods13182956NLM
Ualema NJM, Santos LN dos, Bogusz Junior S, Ferreira NR. From conventional to craft beer:: Perception, source, and production of beer color—A systematic review and bibliometric analysis [Internet]. Foods. 2024 ;13 2956.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/foods13182956Vancouver
Ualema NJM, Santos LN dos, Bogusz Junior S, Ferreira NR. From conventional to craft beer:: Perception, source, and production of beer color—A systematic review and bibliometric analysis [Internet]. Foods. 2024 ;13 2956.[citado 2026 abr. 18 ] Available from: https://doi.org/10.3390/foods13182956
