Hilares, Ruly Terán 
; Santos, Joana Gonçalves; Shiguematsu, Nicole Bacic; Ahmed, Muhammad Ajaz; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Ultrasonics sonochemistry. Unidade: EEL
Assunto: BIOTECNOLOGIA
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HILARES, Ruly Terán et al. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, v. 54, p. 1-23, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2019.01.039. Acesso em: 26 jan. 2026.APA
Hilares, R. T., Santos, J. G., Shiguematsu, N. B., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds. Ultrasonics sonochemistry, 54, 1-23. doi:10.1016/j.ultsonch.2019.01.039NLM
Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039Vancouver
Hilares RT, Santos JG, Shiguematsu NB, Ahmed MA, Silva SS da, Santos JC dos. Low-pressure homogenization of tomato juice using hydrodynamic cavitation technology: effects on physical properties and stability of bioactive compounds [Internet]. Ultrasonics sonochemistry. 2019 ;54 1-23.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.ultsonch.2019.01.039
