Source: Journal of the Science of Food and Agriculture. Unidade: FCFRP
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, MATE, EMBALAGENS DE ALIMENTOS
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BRUNI, Graziella Pinheiro et al. Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging. Journal of the Science of Food and Agriculture, v. 100, n. 8, p. 3341-3350, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10366. Acesso em: 09 fev. 2026.APA
Bruni, G. P., Acunha, T. dos S., Oliveira, J. P. de, Fonseca, L. M., Silva, F. T. da, Guimarães, V. M., & Zavareze, E. da R. (2020). Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging. Journal of the Science of Food and Agriculture, 100( 8), 3341-3350. doi:10.1002/jsfa.10366NLM
Bruni GP, Acunha T dos S, Oliveira JP de, Fonseca LM, Silva FT da, Guimarães VM, Zavareze E da R. Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 8): 3341-3350.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1002/jsfa.10366Vancouver
Bruni GP, Acunha T dos S, Oliveira JP de, Fonseca LM, Silva FT da, Guimarães VM, Zavareze E da R. Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 8): 3341-3350.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1002/jsfa.10366
