Source: Frontiers in Sustainable Food Systems. Unidades: FEARP, ESALQ
Subjects: AGRICULTURA, AGRONEGÓCIO, TECNOLOGIA AGRÍCOLA, BIOCOMBUSTÍVEIS
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BASSO, Marcos Fernando e NEVES, Marcos Fava e GROSSI DE SÁ, Maria Fátima. Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review. Frontiers in Sustainable Food Systems, v. 7, p. art. e1296337 [18], 2024Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2023.1296337. Acesso em: 22 abr. 2026.APA
Basso, M. F., Neves, M. F., & Grossi de Sá, M. F. (2024). Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review. Frontiers in Sustainable Food Systems, 7, art. e1296337 [18]. doi:10.3389/fsufs.2023.1296337NLM
Basso MF, Neves MF, Grossi de Sá MF. Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review [Internet]. Frontiers in Sustainable Food Systems. 2024 ; 7 art. e1296337 [18].[citado 2026 abr. 22 ] Available from: https://doi.org/10.3389/fsufs.2023.1296337Vancouver
Basso MF, Neves MF, Grossi de Sá MF. Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review [Internet]. Frontiers in Sustainable Food Systems. 2024 ; 7 art. e1296337 [18].[citado 2026 abr. 22 ] Available from: https://doi.org/10.3389/fsufs.2023.1296337
