Subjects: BIOTECNOLOGIA, CONTROLE BIOLÓGICO, FUNGOS FITOPATOGÊNICOS, METABÓLITOS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Helena Gutierrez. Effects of Bacillus thuringiensis RZ2MS9 on soybean (Glycine max) considering volatile organic compounds, plant development in the field, and soil microbiome diversity. 2021. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/64/64133/tde-28092022-140007/. Acesso em: 09 fev. 2026.APA
Oliveira, H. G. (2021). Effects of Bacillus thuringiensis RZ2MS9 on soybean (Glycine max) considering volatile organic compounds, plant development in the field, and soil microbiome diversity (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/64/64133/tde-28092022-140007/NLM
Oliveira HG. Effects of Bacillus thuringiensis RZ2MS9 on soybean (Glycine max) considering volatile organic compounds, plant development in the field, and soil microbiome diversity [Internet]. 2021 ;[citado 2026 fev. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64133/tde-28092022-140007/Vancouver
Oliveira HG. Effects of Bacillus thuringiensis RZ2MS9 on soybean (Glycine max) considering volatile organic compounds, plant development in the field, and soil microbiome diversity [Internet]. 2021 ;[citado 2026 fev. 09 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64133/tde-28092022-140007/
