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Filtros : "Microbial community" Limpar

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  • Artigo de periodico

    A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation (2024)

    Xu, Jinge; Peng, Sijia; Xiong, Yandi; Zheng, Zhuoqi; Liu, Meng; Xu, Jiayue; Chen, Wei; Liu, Mengsong; Kong, Jiaqi; Wang, Chenyu; Wang, Yongtao; Rao, Lei; Liang, Zhao ; Liao, Xiaojun

    Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: FFCLRP

    Subjects: BACTÉRIAS, ALIMENTOS FERMENTADOS, MICROBIOLOGIA DE ALIMENTOS, LEGUMES, LEVEDURAS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      XU, Jinge et al. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive Reviews in Food Science and Food Safety, v. 23, n. 3, p. 1-38, 2024Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.13362. Acesso em: 28 fev. 2026.

    • APA

      Xu, J., Peng, S., Xiong, Y., Zheng, Z., Liu, M., Xu, J., et al. (2024). A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation. Comprehensive Reviews in Food Science and Food Safety, 23( 3), 1-38. doi:10.1111/1541-4337.13362

    • NLM

      Xu J, Peng S, Xiong Y, Zheng Z, Liu M, Xu J, Chen W, Liu M, Kong J, Wang C, Wang Y, Rao L, Liang Z, Liao X. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2024 ; 23( 3): 1-38.[citado 2026 fev. 28 ] Available from: https://doi.org/10.1111/1541-4337.13362

    • Vancouver

      Xu J, Peng S, Xiong Y, Zheng Z, Liu M, Xu J, Chen W, Liu M, Kong J, Wang C, Wang Y, Rao L, Liang Z, Liao X. A review on fermented vegetables: microbial community and potential upgrading strategy via inoculated fermentation [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2024 ; 23( 3): 1-38.[citado 2026 fev. 28 ] Available from: https://doi.org/10.1111/1541-4337.13362

  • Tese (Doutorado)

    Methane production in response to sulfuric acid and hydrogen peroxide assisted hydrothermal pretreatment of sugarcane bagasse (2017)

    Ahmad, Fiaz; Varesche, Maria Bernadete Amancio (Orientador)

    Unidade: EESC

    Subjects: LIGNINA, BAGAÇOS, CANA-DE-AÇÚCAR, BIOGÁS

    Acesso à fonteHow to cite
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    • ABNT

      AHMAD, Fiaz. Methane production in response to sulfuric acid and hydrogen peroxide assisted hydrothermal pretreatment of sugarcane bagasse. 2017. Tese (Doutorado) – Universidade de São Paulo, São Carlos, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/18/18138/tde-24072017-150457/. Acesso em: 28 fev. 2026.

    • APA

      Ahmad, F. (2017). Methane production in response to sulfuric acid and hydrogen peroxide assisted hydrothermal pretreatment of sugarcane bagasse (Tese (Doutorado). Universidade de São Paulo, São Carlos. Recuperado de http://www.teses.usp.br/teses/disponiveis/18/18138/tde-24072017-150457/

    • NLM

      Ahmad F. Methane production in response to sulfuric acid and hydrogen peroxide assisted hydrothermal pretreatment of sugarcane bagasse [Internet]. 2017 ;[citado 2026 fev. 28 ] Available from: http://www.teses.usp.br/teses/disponiveis/18/18138/tde-24072017-150457/

    • Vancouver

      Ahmad F. Methane production in response to sulfuric acid and hydrogen peroxide assisted hydrothermal pretreatment of sugarcane bagasse [Internet]. 2017 ;[citado 2026 fev. 28 ] Available from: http://www.teses.usp.br/teses/disponiveis/18/18138/tde-24072017-150457/

  • Artigo de periodico

    Targeted metatranscriptomics of compost‑derived consortia reveals a GH11 exerting an unusual exo‑1,4‑β‑xylanase activity (2017)

    Mello, Bruno L.; Alessi, Anna M.; Riaño-Pachón, Diego Mauricio ; Azevêdo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo ; Espirito Santo, Melissa C.; McQueen-Mason, Simon; Bruce, Neil C.; Polikarpov, Igor

    Source: Biotechnology for Biofuels. Unidade: IFSC

    Subjects: BIOCOMBUSTÍVEIS, ETANOL, CELULOSE

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      MELLO, Bruno L. et al. Targeted metatranscriptomics of compost‑derived consortia reveals a GH11 exerting an unusual exo‑1,4‑β‑xylanase activity. Biotechnology for Biofuels, v. No 2017, p. 254-1-254-17, 2017Tradução . . Disponível em: https://doi.org/10.1186/s13068-017-0944-4. Acesso em: 28 fev. 2026.

    • APA

      Mello, B. L., Alessi, A. M., Riaño-Pachón, D. M., Azevêdo, E. R. de, Guimarães, F. E. G., Espirito Santo, M. C., et al. (2017). Targeted metatranscriptomics of compost‑derived consortia reveals a GH11 exerting an unusual exo‑1,4‑β‑xylanase activity. Biotechnology for Biofuels, No 2017, 254-1-254-17. doi:10.1186/s13068-017-0944-4

    • NLM

      Mello BL, Alessi AM, Riaño-Pachón DM, Azevêdo ER de, Guimarães FEG, Espirito Santo MC, McQueen-Mason S, Bruce NC, Polikarpov I. Targeted metatranscriptomics of compost‑derived consortia reveals a GH11 exerting an unusual exo‑1,4‑β‑xylanase activity [Internet]. Biotechnology for Biofuels. 2017 ; No 2017 254-1-254-17.[citado 2026 fev. 28 ] Available from: https://doi.org/10.1186/s13068-017-0944-4

    • Vancouver

      Mello BL, Alessi AM, Riaño-Pachón DM, Azevêdo ER de, Guimarães FEG, Espirito Santo MC, McQueen-Mason S, Bruce NC, Polikarpov I. Targeted metatranscriptomics of compost‑derived consortia reveals a GH11 exerting an unusual exo‑1,4‑β‑xylanase activity [Internet]. Biotechnology for Biofuels. 2017 ; No 2017 254-1-254-17.[citado 2026 fev. 28 ] Available from: https://doi.org/10.1186/s13068-017-0944-4
  • 1

1 - 3 (3 records)

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