Machado, Sara Aparecida; Da Rós, Patrícia Caroline Molgero 
; Castro, Heizir Ferreira de ; Giordani, Domingos Sávio
Source: Biocatalysis and agricultural biotechnology. Unidade: EEL
Subjects: LIPASE, ÓLEOS VEGETAIS, MICROALGAS, HIDRÓLISE
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ABNT
MACHADO, Sara Aparecida et al. Hydrolysis of vegetable and microbial oils catalyzed by a solid preparation of castor bean lipase. Biocatalysis and agricultural biotechnology, v. 37, n. art. 102188, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2021.102188. Acesso em: 13 fev. 2026.APA
Machado, S. A., Da Rós, P. C. M., Castro, H. F. de, & Giordani, D. S. (2021). Hydrolysis of vegetable and microbial oils catalyzed by a solid preparation of castor bean lipase. Biocatalysis and agricultural biotechnology, 37( art. 102188), 1-14. doi:10.1016/j.bcab.2021.102188NLM
Machado SA, Da Rós PCM, Castro HF de, Giordani DS. Hydrolysis of vegetable and microbial oils catalyzed by a solid preparation of castor bean lipase [Internet]. Biocatalysis and agricultural biotechnology. 2021 ;37( art. 102188): 1-14.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.bcab.2021.102188Vancouver
Machado SA, Da Rós PCM, Castro HF de, Giordani DS. Hydrolysis of vegetable and microbial oils catalyzed by a solid preparation of castor bean lipase [Internet]. Biocatalysis and agricultural biotechnology. 2021 ;37( art. 102188): 1-14.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.bcab.2021.102188
