Agostinho, Luciana Carvalho 
; Attademo, Matheus; Oliveira, M. P. A.; Rocha-Filho, Pedro Alves da
Source: International Journal of Nanoscience and Nanotechnology. Unidade: FCFRP
Subjects: ÓLEOS ESSENCIAIS, ARROZ, ÓLEOS VEGETAIS, BABAÇU
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ABNT
AGOSTINHO, Luciana Carvalho et al. Development of nanoemulsion with vegetal oils enhanced by melaleuca and lavender essential oils. International Journal of Nanoscience and Nanotechnology, v. 18, n. 4, p. 233-240, 2022Tradução . . Disponível em: https://doi.org/10.22034/ijnn.2022.697994. Acesso em: 25 jan. 2026.APA
Agostinho, L. C., Attademo, M., Oliveira, M. P. A., & Rocha-Filho, P. A. da. (2022). Development of nanoemulsion with vegetal oils enhanced by melaleuca and lavender essential oils. International Journal of Nanoscience and Nanotechnology, 18( 4), 233-240. doi:10.22034/ijnn.2022.697994NLM
Agostinho LC, Attademo M, Oliveira MPA, Rocha-Filho PA da. Development of nanoemulsion with vegetal oils enhanced by melaleuca and lavender essential oils [Internet]. International Journal of Nanoscience and Nanotechnology. 2022 ; 18( 4): 233-240.[citado 2026 jan. 25 ] Available from: https://doi.org/10.22034/ijnn.2022.697994Vancouver
Agostinho LC, Attademo M, Oliveira MPA, Rocha-Filho PA da. Development of nanoemulsion with vegetal oils enhanced by melaleuca and lavender essential oils [Internet]. International Journal of Nanoscience and Nanotechnology. 2022 ; 18( 4): 233-240.[citado 2026 jan. 25 ] Available from: https://doi.org/10.22034/ijnn.2022.697994
