Pérez, Andrés Felipe Hernandéz 
; Antunes, Felipe Antônio Fernandes; Santos, Julio Cesar dos ; Silva, Silvio Silverio da ; Felipe, Maria das Gracas de Almeida
Source: Biomass conversion and biorefinery. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA
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PÉREZ, Andrés Felipe Hernandéz et al. Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors. Biomass conversion and biorefinery, v. 12, p. 4901–4915, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13399-020-00993-7. Acesso em: 29 jan. 2026.APA
Pérez, A. F. H., Antunes, F. A. F., Santos, J. C. dos, Silva, S. S. da, & Felipe, M. das G. de A. (2020). Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors. Biomass conversion and biorefinery, 12, 4901–4915. doi:10.1007/s13399-020-00993-7NLM
Pérez AFH, Antunes FAF, Santos JC dos, Silva SS da, Felipe M das G de A. Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors [Internet]. Biomass conversion and biorefinery. 2020 ; 12 4901–4915.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1007/s13399-020-00993-7Vancouver
Pérez AFH, Antunes FAF, Santos JC dos, Silva SS da, Felipe M das G de A. Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors [Internet]. Biomass conversion and biorefinery. 2020 ; 12 4901–4915.[citado 2026 jan. 29 ] Available from: https://doi.org/10.1007/s13399-020-00993-7
