Filtros : "Interfacial stability" Limpar

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  • Source: LWT. Unidade: FZEA

    Subjects: EMULSIFICANTES, BIOFILMES, ACÁCIA, ANTIOXIDANTES, POLISSACARÍDEOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      DAMMAK, Ilyes et al. Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties. LWT, v. 241, p. 1-12, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2026.119041. Acesso em: 19 abr. 2026.
    • APA

      Dammak, I., Tlili, J., Conte-Junior, C. A., Sadraoui, R., Sobral, P. J. do A., & Cherif, S. (2026). Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties. LWT, 241, 1-12. doi:10.1016/j.lwt.2026.119041
    • NLM

      Dammak I, Tlili J, Conte-Junior CA, Sadraoui R, Sobral PJ do A, Cherif S. Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties [Internet]. LWT. 2026 ; 241 1-12.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.lwt.2026.119041
    • Vancouver

      Dammak I, Tlili J, Conte-Junior CA, Sadraoui R, Sobral PJ do A, Cherif S. Valorization of Acacia tortilis extracts for stable oil-in-water emulsions with bioactive properties [Internet]. LWT. 2026 ; 241 1-12.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1016/j.lwt.2026.119041

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