Source: Food Bioscience. Unidade: FZEA
Subjects: JABUTICABA, GUARANÁ, PROBIÓTICOS, COMPOSTOS FENÓLICOS, CIÊNCIA DE ALIMENTOS
ABNT
SILVA, Marluci Palazzolli da et al. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation. Food Bioscience, v. 54, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.102732. Acesso em: 19 nov. 2024.APA
Silva, M. P. da, Rai, R., Favaro-Trindade, C. S., & Nitin, N. (2023). Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation. Food Bioscience, 54, 1-10. doi:10.1016/j.fbio.2023.102732NLM
Silva MP da, Rai R, Favaro-Trindade CS, Nitin N. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation [Internet]. Food Bioscience. 2023 ; 54 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.fbio.2023.102732Vancouver
Silva MP da, Rai R, Favaro-Trindade CS, Nitin N. Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation [Internet]. Food Bioscience. 2023 ; 54 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.fbio.2023.102732