Santos, Uarlei Douglas dos; Souza, Djenaine de; Machado, Sergio Antonio Spinola 
Source: Journal of Analytical Chemistry. Unidade: IQSC
Subjects: VOLTAMETRIA, ÁCIDO FÓLICO, ELETRODO
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SANTOS, Uarlei Douglas dos e SOUZA, Djenaine de e MACHADO, Sergio Antonio Spinola. A New Approach in the Electrochemical Determination of Folic Acid in Foods: Use of a Polished Silver Solid Amalgam Electrode. Journal of Analytical Chemistry, v. 78, n. 1, p. 125-135, 2023Tradução . . Disponível em: https://doi.org/10.1134/S1061934823010094. Acesso em: 22 jan. 2026.APA
Santos, U. D. dos, Souza, D. de, & Machado, S. A. S. (2023). A New Approach in the Electrochemical Determination of Folic Acid in Foods: Use of a Polished Silver Solid Amalgam Electrode. Journal of Analytical Chemistry, 78( 1), 125-135. doi:10.1134/S1061934823010094NLM
Santos UD dos, Souza D de, Machado SAS. A New Approach in the Electrochemical Determination of Folic Acid in Foods: Use of a Polished Silver Solid Amalgam Electrode [Internet]. Journal of Analytical Chemistry. 2023 ;78( 1): 125-135.[citado 2026 jan. 22 ] Available from: https://doi.org/10.1134/S1061934823010094Vancouver
Santos UD dos, Souza D de, Machado SAS. A New Approach in the Electrochemical Determination of Folic Acid in Foods: Use of a Polished Silver Solid Amalgam Electrode [Internet]. Journal of Analytical Chemistry. 2023 ;78( 1): 125-135.[citado 2026 jan. 22 ] Available from: https://doi.org/10.1134/S1061934823010094
