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Dissertação (Mestrado)
Development of a rapid and reliable X-ray fluorescence method for protein determination in soybean grains (2023)
Camargo, Rachel Ferraz de; Carvalho, Hudson Wallace Pereira de (Orientador)
Unidade: CENA
Subjects: ANÁLISE DE ALIMENTOS, ESPECTROMETRIA, PROTEÍNAS DE PLANTAS, QUIMIOMETRIA, RAIOS X, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Rachel Ferraz de. Development of a rapid and reliable X-ray fluorescence method for protein determination in soybean grains. 2023. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/64/64135/tde-04092023-145140/. Acesso em: 04 jan. 2026.
APA
Camargo, R. F. de. (2023). Development of a rapid and reliable X-ray fluorescence method for protein determination in soybean grains (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/64/64135/tde-04092023-145140/
NLM
Camargo RF de. Development of a rapid and reliable X-ray fluorescence method for protein determination in soybean grains [Internet]. 2023 ;[citado 2026 jan. 04 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64135/tde-04092023-145140/
Vancouver
Camargo RF de. Development of a rapid and reliable X-ray fluorescence method for protein determination in soybean grains [Internet]. 2023 ;[citado 2026 jan. 04 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64135/tde-04092023-145140/
Artigo de periodico
Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples (2023)
Borsatto, João Victor Bassolli ; Lanças, Fernando Mauro
Source: Molecules. Unidade: IQSC
Subjects: CROMATOGRAFIA LÍQUIDA, ALIMENTOS, ÁGUA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORSATTO, João Victor Bassolli e LANÇAS, Fernando Mauro. Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples. Molecules, v. 28, p. 5134, 2023Tradução . . Disponível em: https://doi.org/10.3390/molecules28135134. Acesso em: 04 jan. 2026.
APA
Borsatto, J. V. B., & Lanças, F. M. (2023). Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples. Molecules, 28, 5134. doi:10.3390/molecules28135134
NLM
Borsatto JVB, Lanças FM. Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples [Internet]. Molecules. 2023 ; 28 5134.[citado 2026 jan. 04 ] Available from: https://doi.org/10.3390/molecules28135134
Vancouver
Borsatto JVB, Lanças FM. Recent Trends in Graphene-Based Sorbents for LC Analysis of Food and Environmental Water Samples [Internet]. Molecules. 2023 ; 28 5134.[citado 2026 jan. 04 ] Available from: https://doi.org/10.3390/molecules28135134
Artigo de periodico
Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food (2021)
Medina, Deyber Arley Vargas ; Borsatto, João Victor Bassolli ; Maciel, Edvaldo Vasconcelos Soares; Lanças, Fernando Mauro
Source: Trends in Analytical Chemistry. Unidade: IQSC
Subjects: CROMATOGRAFIA, ESPECTROMETRIA DE MASSAS, CONTAMINAÇÃO, ALIMENTAÇÃO, RESÍDUOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDINA, Deyber Arley Vargas et al. Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food. Trends in Analytical Chemistry, v. 135, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.trac.2020.116156. Acesso em: 04 jan. 2026.
APA
Medina, D. A. V., Borsatto, J. V. B., Maciel, E. V. S., & Lanças, F. M. (2021). Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food. Trends in Analytical Chemistry, 135. doi:10.1016/j.trac.2020.116156
NLM
Medina DAV, Borsatto JVB, Maciel EVS, Lanças FM. Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food [Internet]. Trends in Analytical Chemistry. 2021 ; 135[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.trac.2020.116156
Vancouver
Medina DAV, Borsatto JVB, Maciel EVS, Lanças FM. Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food [Internet]. Trends in Analytical Chemistry. 2021 ; 135[citado 2026 jan. 04 ] Available from: https://doi.org/10.1016/j.trac.2020.116156
Artigo de periodico
Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review (2020)
Carmona, Karen Mejía; Maciel, Edvaldo Vasconcelos Soares; Lanças, Fernando Mauro
Source: Electrophoresis. Unidade: IQSC
Assunto: CROMATOGRAFIA LÍQUIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARMONA, Karen Mejía e MACIEL, Edvaldo Vasconcelos Soares e LANÇAS, Fernando Mauro. Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review. Electrophoresis, v. 41, p. 1680-1693, 2020Tradução . . Disponível em: https://doi.org/10.1002/elps.202000019. Acesso em: 04 jan. 2026.
APA
Carmona, K. M., Maciel, E. V. S., & Lanças, F. M. (2020). Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review. Electrophoresis, 41, 1680-1693. doi:10.1002/elps.202000019
NLM
Carmona KM, Maciel EVS, Lanças FM. Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review [Internet]. Electrophoresis. 2020 ; 41 1680-1693.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1002/elps.202000019
Vancouver
Carmona KM, Maciel EVS, Lanças FM. Miniaturized liquid chromatography applied to the analysis of residues and contaminants in food: A review [Internet]. Electrophoresis. 2020 ; 41 1680-1693.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1002/elps.202000019

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