Phytochelatins: Advances in Tomato Research (2025)
Source: Agronomy. Unidade: ESALQ
Subjects: CÁDMIO, ESTRESSE, METAL PESADO DO SOLO, PEPTÍDEOS, TOMATE
ABNT
MARQUES, Deyvid Novaes et al. Phytochelatins: Advances in Tomato Research. Agronomy, v. 15, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.3390/agronomy15010080. Acesso em: 19 fev. 2026.APA
Marques, D. N., Gaziola, S. A., Piotto, F. A., & Azevedo, R. A. (2025). Phytochelatins: Advances in Tomato Research. Agronomy, 15, 1-18. doi:10.3390/agronomy15010080NLM
Marques DN, Gaziola SA, Piotto FA, Azevedo RA. Phytochelatins: Advances in Tomato Research [Internet]. Agronomy. 2025 ; 15 1-18.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/agronomy15010080Vancouver
Marques DN, Gaziola SA, Piotto FA, Azevedo RA. Phytochelatins: Advances in Tomato Research [Internet]. Agronomy. 2025 ; 15 1-18.[citado 2026 fev. 19 ] Available from: https://doi.org/10.3390/agronomy15010080
