Meschede, Marina Smidt Celere; Zagui, Guilherme Sgobbi 
; Celere, Beatriz Smidt; Machado, Gabriel Pinheiro ; Gomes-Silva, Guilherme; Santos, Danilo Vitorino dos ; Sierra, Jordi ; Nadal, Martí ; Domingo, Jose L. ; Segura-Muñoz, Susana Inés
Source: Environmental Pollution. Unidades: FCFRP, EERP
Subjects: CONSUMO DE ALIMENTOS, PEIXES, MONITORAMENTO AMBIENTAL, MERCÚRIO (ELEMENTO QUÍMICO), POLUIÇÃO DA ÁGUA, METAIS PESADOS
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MESCHEDE, Marina Smidt Celere et al. Human exposure to elements through consumption of raw and cooked fish in an urban region of the central Brazilian Amazon biome: Health risks. Environmental Pollution, v. 347, p. [10] , 2024Tradução . . Disponível em: https://doi.org/10.1016/j.envpol.2024.123728. Acesso em: 25 fev. 2026.APA
Meschede, M. S. C., Zagui, G. S., Celere, B. S., Machado, G. P., Gomes-Silva, G., Santos, D. V. dos, et al. (2024). Human exposure to elements through consumption of raw and cooked fish in an urban region of the central Brazilian Amazon biome: Health risks. Environmental Pollution, 347, [10] . doi:10.1016/j.envpol.2024.123728NLM
Meschede MSC, Zagui GS, Celere BS, Machado GP, Gomes-Silva G, Santos DV dos, Sierra J, Nadal M, Domingo JL, Segura-Muñoz SI. Human exposure to elements through consumption of raw and cooked fish in an urban region of the central Brazilian Amazon biome: Health risks [Internet]. Environmental Pollution. 2024 ; 347 [10] .[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.envpol.2024.123728Vancouver
Meschede MSC, Zagui GS, Celere BS, Machado GP, Gomes-Silva G, Santos DV dos, Sierra J, Nadal M, Domingo JL, Segura-Muñoz SI. Human exposure to elements through consumption of raw and cooked fish in an urban region of the central Brazilian Amazon biome: Health risks [Internet]. Environmental Pollution. 2024 ; 347 [10] .[citado 2026 fev. 25 ] Available from: https://doi.org/10.1016/j.envpol.2024.123728
