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Dissertação (Mestrado)
Systems biology applied to the study of papaya fruit ripening: the influence of ethylene (2021)
Soares, Caroline Giacomelli; Fabi, João Paulo (Orientador)
Unidade: FCF
Subjects: FISIOLOGIA PÓS-COLHEITA, FRUTAS, MAMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Caroline Giacomelli. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene. 2021. Dissertação (Mestrado) – Universidade de São Paulo, São Paulo, 2021. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-22022022-110627/. Acesso em: 11 out. 2024.
APA
Soares, C. G. (2021). Systems biology applied to the study of papaya fruit ripening: the influence of ethylene (Dissertação (Mestrado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-22022022-110627/
NLM
Soares CG. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene [Internet]. 2021 ;[citado 2024 out. 11 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-22022022-110627/
Vancouver
Soares CG. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene [Internet]. 2021 ;[citado 2024 out. 11 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-22022022-110627/
Artigo de periodico
The control of endopolygalacturonase expression by the sugarcane RAV transcription factor during aerenchyma formation (2019)
Tavares, Eveline Q.P; Souza, Amanda P. De; Romim, Grayce H; Grandis, Adriana; Plasencia, Anna; Gaiarsa, Jonas W; Grima-Pettenati, Jacqueline; Setta, Nathalia de; Van Sluys, Marie-Anne ; Buckeridge, Marcos
Source: Journal of Experimental Botany. Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), TECIDOS VEGETAIS, PAREDE CELULAR VEGETAL, CANA-DE-AÇÚCAR, ETANOL, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAVARES, Eveline Q.P et al. The control of endopolygalacturonase expression by the sugarcane RAV transcription factor during aerenchyma formation. Journal of Experimental Botany, v. 70, n. 2, p. 497-506, 2019Tradução . . Disponível em: https://doi.org/10.1093/jxb/ery362. Acesso em: 11 out. 2024.
APA
Tavares, E. Q. P., Souza, A. P. D., Romim, G. H., Grandis, A., Plasencia, A., Gaiarsa, J. W., et al. (2019). The control of endopolygalacturonase expression by the sugarcane RAV transcription factor during aerenchyma formation. Journal of Experimental Botany, 70( 2), 497-506. doi:10.1093/jxb/ery362
NLM
Tavares EQP, Souza APD, Romim GH, Grandis A, Plasencia A, Gaiarsa JW, Grima-Pettenati J, Setta N de, Van Sluys M-A, Buckeridge M. The control of endopolygalacturonase expression by the sugarcane RAV transcription factor during aerenchyma formation [Internet]. Journal of Experimental Botany. 2019 ; 70( 2): 497-506.[citado 2024 out. 11 ] Available from: https://doi.org/10.1093/jxb/ery362
Vancouver
Tavares EQP, Souza APD, Romim GH, Grandis A, Plasencia A, Gaiarsa JW, Grima-Pettenati J, Setta N de, Van Sluys M-A, Buckeridge M. The control of endopolygalacturonase expression by the sugarcane RAV transcription factor during aerenchyma formation [Internet]. Journal of Experimental Botany. 2019 ; 70( 2): 497-506.[citado 2024 out. 11 ] Available from: https://doi.org/10.1093/jxb/ery362
Artigo de periodico
Leaf phytohormone levels and stomatal control in an evergreen woody species under semiarid environment in a Brazilian seasonally dry tropical forest (2018)
Figueiredo‐Lima, Karla V; Falcão, Hiram M; Melo‐de‐Pinna, Gladys F; Albacete, Alfonso; Dodd, Ian C; Lima, André L; Santos, Mauro G
Source: Plant Growth Regulation. Unidade: IB
Subjects: FISIOLOGIA VEGETAL, HORMÔNIOS VEGETAIS, PLANTAS LENHOSAS, CAATINGA, FOLHAS (PLANTAS), DEFICIT HÍDRICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIGUEIREDO‐LIMA, Karla V et al. Leaf phytohormone levels and stomatal control in an evergreen woody species under semiarid environment in a Brazilian seasonally dry tropical forest. Plant Growth Regulation, v. 85, n. 3, p. 437-445, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10725-018-0405-5. Acesso em: 11 out. 2024.
APA
Figueiredo‐Lima, K. V., Falcão, H. M., Melo‐de‐Pinna, G. F., Albacete, A., Dodd, I. C., Lima, A. L., & Santos, M. G. (2018). Leaf phytohormone levels and stomatal control in an evergreen woody species under semiarid environment in a Brazilian seasonally dry tropical forest. Plant Growth Regulation, 85( 3), 437-445. doi:10.1007/s10725-018-0405-5
NLM
Figueiredo‐Lima KV, Falcão HM, Melo‐de‐Pinna GF, Albacete A, Dodd IC, Lima AL, Santos MG. Leaf phytohormone levels and stomatal control in an evergreen woody species under semiarid environment in a Brazilian seasonally dry tropical forest [Internet]. Plant Growth Regulation. 2018 ; 85( 3): 437-445.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s10725-018-0405-5
Vancouver
Figueiredo‐Lima KV, Falcão HM, Melo‐de‐Pinna GF, Albacete A, Dodd IC, Lima AL, Santos MG. Leaf phytohormone levels and stomatal control in an evergreen woody species under semiarid environment in a Brazilian seasonally dry tropical forest [Internet]. Plant Growth Regulation. 2018 ; 85( 3): 437-445.[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s10725-018-0405-5
Tese (Doutorado)
Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis (2017)
Cruz, Aline Bertinatto; Freschi, Luciano (Orientador)
Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), TOMATE, HORMÔNIOS VEGETAIS, LUZ, REGULADORES VEGETAIS, FISIOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Aline Bertinatto. Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis. 2017. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/41/41132/tde-05092017-104106/. Acesso em: 11 out. 2024.
APA
Cruz, A. B. (2017). Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/41/41132/tde-05092017-104106/
NLM
Cruz AB. Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis [Internet]. 2017 ;[citado 2024 out. 11 ] Available from: http://www.teses.usp.br/teses/disponiveis/41/41132/tde-05092017-104106/
Vancouver
Cruz AB. Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis [Internet]. 2017 ;[citado 2024 out. 11 ] Available from: http://www.teses.usp.br/teses/disponiveis/41/41132/tde-05092017-104106/
Artigo de periodico
Monoterpenes from the essential oil from Brazilian propolis affect seedling cellular elongation (2017)
Mayworm, Marco A. S; Santos, Alex B. dos; Melo-de-Pinna, Gladys Flávia de A ; Salatino, Antonio ; Salatino, Maria Luiza Faria ; Demarco, Diego
Source: Brazilian Journal of Botany. Unidade: IB
Subjects: PRÓPOLIS, FITOQUÍMICA, FITOTOXICIDADE, ANATOMIA VEGETAL, FILOGENIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAYWORM, Marco A. S et al. Monoterpenes from the essential oil from Brazilian propolis affect seedling cellular elongation. Brazilian Journal of Botany, 2017Tradução . . Disponível em: https://doi.org/10.1007/s40415-017-0366-3. Acesso em: 11 out. 2024.
APA
Mayworm, M. A. S., Santos, A. B. dos, Melo-de-Pinna, G. F. de A., Salatino, A., Salatino, M. L. F., & Demarco, D. (2017). Monoterpenes from the essential oil from Brazilian propolis affect seedling cellular elongation. Brazilian Journal of Botany. doi:10.1007/s40415-017-0366-3
NLM
Mayworm MAS, Santos AB dos, Melo-de-Pinna GF de A, Salatino A, Salatino MLF, Demarco D. Monoterpenes from the essential oil from Brazilian propolis affect seedling cellular elongation [Internet]. Brazilian Journal of Botany. 2017 ;[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s40415-017-0366-3
Vancouver
Mayworm MAS, Santos AB dos, Melo-de-Pinna GF de A, Salatino A, Salatino MLF, Demarco D. Monoterpenes from the essential oil from Brazilian propolis affect seedling cellular elongation [Internet]. Brazilian Journal of Botany. 2017 ;[citado 2024 out. 11 ] Available from: https://doi.org/10.1007/s40415-017-0366-3

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