Boffo, Elisangela Fabiana; Melo, Kéture Salles de; Shiromoto, Milena Orlof; Silva, Airton Damasceno; Vieira, Paulo Cezar 
; Ambrozin, Alessandra Regina Pepe
Source: Food Chemistry. Unidade: FCFRP
Subjects: QUIMIOMETRIA, EXTRATOS (FORMAS FARMACÊUTICAS), FOLHAS (PLANTAS), ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR
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BOFFO, Elisangela Fabiana et al. Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke. Food Chemistry, v. 377, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.131979. Acesso em: 25 jan. 2026.APA
Boffo, E. F., Melo, K. S. de, Shiromoto, M. O., Silva, A. D., Vieira, P. C., & Ambrozin, A. R. P. (2022). Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke. Food Chemistry, 377. doi:10.1016/j.foodchem.2021.131979NLM
Boffo EF, Melo KS de, Shiromoto MO, Silva AD, Vieira PC, Ambrozin ARP. Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke [Internet]. Food Chemistry. 2022 ; 377[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2021.131979Vancouver
Boffo EF, Melo KS de, Shiromoto MO, Silva AD, Vieira PC, Ambrozin ARP. Chemometrics applied to 1H NMR and UV–Vis spectroscopy as a way to evaluate solid-liquid extraction of leaves of artichoke [Internet]. Food Chemistry. 2022 ; 377[citado 2026 jan. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2021.131979
