Drivers and barriers in sustainable supply chains: the case of the Brazilian coffee industry (2022)
Source: Sustainable Production and Consumption. Unidade: FEARP
Subjects: CAFÉ, CADEIA DE SUPRIMENTOS, SUSTENTABILIDADE, EMPRESAS
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GUIMARÃES, Yana Medeiros et al. Drivers and barriers in sustainable supply chains: the case of the Brazilian coffee industry. Sustainable Production and Consumption, v. 34, p. 42-54, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.spc.2022.08.031. Acesso em: 14 fev. 2026.APA
Guimarães, Y. M., Eustachio, J. H. P. P., Leal Filho, W., Martinez, L. F., Valle, M. R. do, & Caldana, A. C. F. (2022). Drivers and barriers in sustainable supply chains: the case of the Brazilian coffee industry. Sustainable Production and Consumption, 34, 42-54. doi:10.1016/j.spc.2022.08.031NLM
Guimarães YM, Eustachio JHPP, Leal Filho W, Martinez LF, Valle MR do, Caldana ACF. Drivers and barriers in sustainable supply chains: the case of the Brazilian coffee industry [Internet]. Sustainable Production and Consumption. 2022 ; 34 42-54.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.spc.2022.08.031Vancouver
Guimarães YM, Eustachio JHPP, Leal Filho W, Martinez LF, Valle MR do, Caldana ACF. Drivers and barriers in sustainable supply chains: the case of the Brazilian coffee industry [Internet]. Sustainable Production and Consumption. 2022 ; 34 42-54.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.spc.2022.08.031
