Araujo, A. C.; Araújo, R. D. S.; Dourado, L. R. B.; Machado, J. S.; Bayão, Henrique Xavier Salgado; Amoroso, L.; Artoni, Silvana Martinez Baraldi; Shimano, Antônio Carlos 
; Sousa, K. R. Silva
Source: British Poultry Science. Unidade: FMRP
Subjects: EQUILÍBRIO ÁCIDO-BASE, EQUILÍBRIO HIDRO-ELETROLÍTICO, EXPRESSÃO GÊNICA
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ARAUJO, A. C. et al. Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels. British Poultry Science, v. 63, n. 2, p. 226-234, 2021Tradução . . Disponível em: https://doi.org/10.1080/00071668.2021.1966754. Acesso em: 04 jan. 2026.APA
Araujo, A. C., Araújo, R. D. S., Dourado, L. R. B., Machado, J. S., Bayão, H. X. S., Amoroso, L., et al. (2021). Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels. British Poultry Science, 63( 2), 226-234. doi:10.1080/00071668.2021.1966754NLM
Araujo AC, Araújo RDS, Dourado LRB, Machado JS, Bayão HXS, Amoroso L, Artoni SMB, Shimano AC, Sousa KRS. Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels [Internet]. British Poultry Science. 2021 ; 63( 2): 226-234.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1080/00071668.2021.1966754Vancouver
Araujo AC, Araújo RDS, Dourado LRB, Machado JS, Bayão HXS, Amoroso L, Artoni SMB, Shimano AC, Sousa KRS. Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels [Internet]. British Poultry Science. 2021 ; 63( 2): 226-234.[citado 2026 jan. 04 ] Available from: https://doi.org/10.1080/00071668.2021.1966754
