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Filtros : "Biodegradable trays" Limpar

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  • Artigo de periodico

    Pineapple shell fiber as reinforcement in cassava starch foam trays (2019)

    Cabanillas, Arnold; Nuñez, Julio; Cruz-Tirado, J. P.; Vejarano, R.; Tapia-Blacido, Delia Rita ; Arteaga, Hubert; Siche, Raul

    Source: Polymers and Polymer Composites. Unidade: FFCLRP

    Subjects: AMIDO, MANDIOCA, BIODEGRADAÇÃO, ABACAXI, BIOMATERIAIS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      CABANILLAS, Arnold et al. Pineapple shell fiber as reinforcement in cassava starch foam trays. Polymers and Polymer Composites, v. 27, n. 8, p. 496-506, 2019Tradução . . Disponível em: https://doi.org/10.1177/0967391119848187. Acesso em: 25 jan. 2026.

    • APA

      Cabanillas, A., Nuñez, J., Cruz-Tirado, J. P., Vejarano, R., Tapia-Blacido, D. R., Arteaga, H., & Siche, R. (2019). Pineapple shell fiber as reinforcement in cassava starch foam trays. Polymers and Polymer Composites, 27( 8), 496-506. doi:10.1177/0967391119848187

    • NLM

      Cabanillas A, Nuñez J, Cruz-Tirado JP, Vejarano R, Tapia-Blacido DR, Arteaga H, Siche R. Pineapple shell fiber as reinforcement in cassava starch foam trays [Internet]. Polymers and Polymer Composites. 2019 ; 27( 8): 496-506.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1177/0967391119848187

    • Vancouver

      Cabanillas A, Nuñez J, Cruz-Tirado JP, Vejarano R, Tapia-Blacido DR, Arteaga H, Siche R. Pineapple shell fiber as reinforcement in cassava starch foam trays [Internet]. Polymers and Polymer Composites. 2019 ; 27( 8): 496-506.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1177/0967391119848187

  • Artigo de periodico

    The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams (2019)

    Cruz-Tirado, Jam Pier; Vejarano, Ricardo; Tapia-Blacido, Delia Rita ; Angelats-Silva, Luis M.; Siche, Raul

    Source: Packaging Technology and Science. Unidade: FFCLRP

    Subjects: INDÚSTRIA AGRÍCOLA, BIODEGRADAÇÃO AMBIENTAL, AMIDO, BATATA-DOCE

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      CRUZ-TIRADO, Jam Pier et al. The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams. Packaging Technology and Science, v. 32, n. 5, p. 227-237, 2019Tradução . . Disponível em: https://doi.org/10.1002/pts.2429. Acesso em: 25 jan. 2026.

    • APA

      Cruz-Tirado, J. P., Vejarano, R., Tapia-Blacido, D. R., Angelats-Silva, L. M., & Siche, R. (2019). The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams. Packaging Technology and Science, 32( 5), 227-237. doi:10.1002/pts.2429

    • NLM

      Cruz-Tirado JP, Vejarano R, Tapia-Blacido DR, Angelats-Silva LM, Siche R. The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams [Internet]. Packaging Technology and Science. 2019 ; 32( 5): 227-237.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1002/pts.2429

    • Vancouver

      Cruz-Tirado JP, Vejarano R, Tapia-Blacido DR, Angelats-Silva LM, Siche R. The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams [Internet]. Packaging Technology and Science. 2019 ; 32( 5): 227-237.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1002/pts.2429
  • 1

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