Silva, Caroline Bertoncini 
; Zingg, Jean‐Marc; Fassini, Priscila Giacomo ; Suen, Vivian Marques Miguel
Source: BioFactors. Unidade: FMRP
Subjects: TECIDO ADIPOSO, DIETA, METABOLISMO ENERGÉTICO, INFLAMAÇÃO, OBESIDADE, TERMOGÊNESE, VITAMINA A
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SILVA, Caroline Bertoncini et al. Bioactive dietary components—anti‐obesity effects related to energy metabolism and inflammation. BioFactors, v. 49, n. 2, p. 297-321, 2023Tradução . . Disponível em: https://doi.org/10.1002/biof.1921. Acesso em: 25 jan. 2026.APA
Silva, C. B., Zingg, J. ‐M., Fassini, P. G., & Suen, V. M. M. (2023). Bioactive dietary components—anti‐obesity effects related to energy metabolism and inflammation. BioFactors, 49( 2), 297-321. doi:10.1002/biof.1921NLM
Silva CB, Zingg J‐M, Fassini PG, Suen VMM. Bioactive dietary components—anti‐obesity effects related to energy metabolism and inflammation [Internet]. BioFactors. 2023 ; 49( 2): 297-321.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1002/biof.1921Vancouver
Silva CB, Zingg J‐M, Fassini PG, Suen VMM. Bioactive dietary components—anti‐obesity effects related to energy metabolism and inflammation [Internet]. BioFactors. 2023 ; 49( 2): 297-321.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1002/biof.1921
