Valerio, Flavio Ruhnke 
; Neves, Marcos Fava ; Cambaúva, Vinícius ; Martinez, Leticia Franco
Source: International Food and Agribusiness Management Review. Unidade: FEARP
Subjects: CARNES E DERIVADOS, PECUÁRIA, SUSTENTABILIDADE, CADEIA PRODUTIVA, MARKETING INDUSTRIAL
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ABNT
VALERIO, Flavio Ruhnke et al. IMAC (Mato Grosso Meat Institute): sustainable development and promotion of beef chain in Brazil. International Food and Agribusiness Management Review, v. 27, n. 3, p. 413-423, 2024Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2023.0030. Acesso em: 22 abr. 2026.APA
Valerio, F. R., Neves, M. F., Cambaúva, V., & Martinez, L. F. (2024). IMAC (Mato Grosso Meat Institute): sustainable development and promotion of beef chain in Brazil. International Food and Agribusiness Management Review, 27( 3), 413-423. doi:10.22434/IFAMR2023.0030NLM
Valerio FR, Neves MF, Cambaúva V, Martinez LF. IMAC (Mato Grosso Meat Institute): sustainable development and promotion of beef chain in Brazil [Internet]. International Food and Agribusiness Management Review. 2024 ; 27( 3): 413-423.[citado 2026 abr. 22 ] Available from: https://doi.org/10.22434/IFAMR2023.0030Vancouver
Valerio FR, Neves MF, Cambaúva V, Martinez LF. IMAC (Mato Grosso Meat Institute): sustainable development and promotion of beef chain in Brazil [Internet]. International Food and Agribusiness Management Review. 2024 ; 27( 3): 413-423.[citado 2026 abr. 22 ] Available from: https://doi.org/10.22434/IFAMR2023.0030
