Vallejos, Maria E; Zambon, Marcia Dib; Area, Maria C; Curvelo, Antonio Aprigio da Silva 
Source: Waste and Biomass Valorization. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
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ABNT
VALLEJOS, Maria E et al. Influence of the Chemical Composition on the Enzymatic Hydrolysis of Hot Water and Organosolv Pretreated Sugarcane Bagasse. Waste and Biomass Valorization, v. 11, p. 3337-3344 July 2020, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12649-019-00657-2. Acesso em: 25 jan. 2026.APA
Vallejos, M. E., Zambon, M. D., Area, M. C., & Curvelo, A. A. da S. (2020). Influence of the Chemical Composition on the Enzymatic Hydrolysis of Hot Water and Organosolv Pretreated Sugarcane Bagasse. Waste and Biomass Valorization, 11, 3337-3344 July 2020. doi:10.1007/s12649-019-00657-2NLM
Vallejos ME, Zambon MD, Area MC, Curvelo AA da S. Influence of the Chemical Composition on the Enzymatic Hydrolysis of Hot Water and Organosolv Pretreated Sugarcane Bagasse [Internet]. Waste and Biomass Valorization. 2020 ; 11 3337-3344 July 2020.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1007/s12649-019-00657-2Vancouver
Vallejos ME, Zambon MD, Area MC, Curvelo AA da S. Influence of the Chemical Composition on the Enzymatic Hydrolysis of Hot Water and Organosolv Pretreated Sugarcane Bagasse [Internet]. Waste and Biomass Valorization. 2020 ; 11 3337-3344 July 2020.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1007/s12649-019-00657-2
