Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, SOLVENTE
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GONÇALVES, Daniel. Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction. 2017. Tese (Doutorado) – Universidade de São Paulo, Pirassununga, 2017. Disponível em: https://teses.usp.br/teses/disponiveis/74/74132/tde-22092017-150246/. Acesso em: 23 abr. 2026.APA
Gonçalves, D. (2017). Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction (Tese (Doutorado). Universidade de São Paulo, Pirassununga. Recuperado de https://teses.usp.br/teses/disponiveis/74/74132/tde-22092017-150246/NLM
Gonçalves D. Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction [Internet]. 2017 ;[citado 2026 abr. 23 ] Available from: https://teses.usp.br/teses/disponiveis/74/74132/tde-22092017-150246/Vancouver
Gonçalves D. Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction [Internet]. 2017 ;[citado 2026 abr. 23 ] Available from: https://teses.usp.br/teses/disponiveis/74/74132/tde-22092017-150246/
