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Filtros : "Appis mellifera" Limpar

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  • Artigo de periodico

    Transgenic corn decreased total and key storage and lipid transport protein levels in honey bee hemolymph while seed treatment with imidacloprid reduced lipophorin levels (2018)

    Nicodemo, Daniel; De Jong, David ; Reis, Leriana Garcia; Dias, Joyce Mayra Volpini de Almeida ; Santos, Anderson Augusto dos; Lisboa, Lucas Aparecido Manzani

    Source: Journal of Apicultural Research. Unidade: FMRP

    Subjects: ABELHAS, DIETA ANIMAL

    Acesso à fonteDOIHow to cite
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    • ABNT

      NICODEMO, Daniel et al. Transgenic corn decreased total and key storage and lipid transport protein levels in honey bee hemolymph while seed treatment with imidacloprid reduced lipophorin levels. Journal of Apicultural Research, v. 57, n. 2, p. 321-328, 2018Tradução . . Disponível em: https://doi.org/10.1080/00218839.2017.1391530. Acesso em: 24 fev. 2026.

    • APA

      Nicodemo, D., De Jong, D., Reis, L. G., Dias, J. M. V. de A., Santos, A. A. dos, & Lisboa, L. A. M. (2018). Transgenic corn decreased total and key storage and lipid transport protein levels in honey bee hemolymph while seed treatment with imidacloprid reduced lipophorin levels. Journal of Apicultural Research, 57( 2), 321-328. doi:10.1080/00218839.2017.1391530

    • NLM

      Nicodemo D, De Jong D, Reis LG, Dias JMV de A, Santos AA dos, Lisboa LAM. Transgenic corn decreased total and key storage and lipid transport protein levels in honey bee hemolymph while seed treatment with imidacloprid reduced lipophorin levels [Internet]. Journal of Apicultural Research. 2018 ; 57( 2): 321-328.[citado 2026 fev. 24 ] Available from: https://doi.org/10.1080/00218839.2017.1391530

    • Vancouver

      Nicodemo D, De Jong D, Reis LG, Dias JMV de A, Santos AA dos, Lisboa LAM. Transgenic corn decreased total and key storage and lipid transport protein levels in honey bee hemolymph while seed treatment with imidacloprid reduced lipophorin levels [Internet]. Journal of Apicultural Research. 2018 ; 57( 2): 321-328.[citado 2026 fev. 24 ] Available from: https://doi.org/10.1080/00218839.2017.1391530

  • Trabalho de evento-resumo

    Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera (2018)

    Dias, Joyce Mayra Volpini de Almeida ; Pereira, Rogério Aparecido; Vátimo, Michelle Manfrini Morais; De Jong, David

    Source: Anais. Conference titles: Encontro sobre Abelhas. Unidade: FMRP

    Assunto: ABELHAS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DIAS, Joyce Mayra Volpini de Almeida et al. Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera. 2018, Anais.. Uberlândia: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2018. . Acesso em: 24 fev. 2026.

    • APA

      Dias, J. M. V. de A., Pereira, R. A., Vátimo, M. M. M., & De Jong, D. (2018). Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera. In Anais. Uberlândia: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.

    • NLM

      Dias JMV de A, Pereira RA, Vátimo MMM, De Jong D. Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera. Anais. 2018 ;[citado 2026 fev. 24 ]

    • Vancouver

      Dias JMV de A, Pereira RA, Vátimo MMM, De Jong D. Analysis of the volatile components of bee bread as a tool to increase the attractiveness of supplementary diets for honey bees, Apis mellifera. Anais. 2018 ;[citado 2026 fev. 24 ]
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