Lemos, Daniel Eduardo Lavanholi de 
; Coelho, Rafael ; Carvalho, Rodrigo
Source: Aquaculture International. Unidade: IO
Subjects: CAMARÃO, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e COELHO, Rafael e CARVALHO, Rodrigo. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example. Aquaculture International, v. 32, p. 275-297, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10499-023-01157-w. Acesso em: 10 fev. 2026.APA
Lemos, D. E. L. de, Coelho, R., & Carvalho, R. (2024). Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example. Aquaculture International, 32, 275-297. doi:10.1007/s10499-023-01157-wNLM
Lemos DEL de, Coelho R, Carvalho R. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example [Internet]. Aquaculture International. 2024 ; 32 275-297.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1007/s10499-023-01157-wVancouver
Lemos DEL de, Coelho R, Carvalho R. Apparent amino acid digestibility of feed ingredients for juvenile shrimp (Litopenaeus vannamei): a new method of determination using soybean meal as an example [Internet]. Aquaculture International. 2024 ; 32 275-297.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1007/s10499-023-01157-w
