Graciano, Maria Fernanda Rodrigues 
; Leonelli, Mauro ; Curi, Rui ; Carpinelli, Angelo Rafael
Source: Journal of Physiology and Biochemistry. Unidade: ICB
Subjects: FISIOLOGIA, ÁCIDOS GRAXOS OMEGA 3, SUPERÓXIDO DISMUTASE, RESISTÊNCIA À INSULINA, INSULINA, ILHOTAS DE LANGERHANS, ÓLEOS DE PEIXE, ÓXIDO NÍTRICO
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GRACIANO, Maria Fernanda Rodrigues et al. Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells. Journal of Physiology and Biochemistry, v. 72, p. 699-710, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13105-016-0509-1. Acesso em: 14 nov. 2024.APA
Graciano, M. F. R., Leonelli, M., Curi, R., & Carpinelli, A. R. (2016). Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells. Journal of Physiology and Biochemistry, 72, 699-710. doi:10.1007/s13105-016-0509-1NLM
Graciano MFR, Leonelli M, Curi R, Carpinelli AR. Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells [Internet]. Journal of Physiology and Biochemistry. 2016 ; 72 699-710.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13105-016-0509-1Vancouver
Graciano MFR, Leonelli M, Curi R, Carpinelli AR. Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells [Internet]. Journal of Physiology and Biochemistry. 2016 ; 72 699-710.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13105-016-0509-1
